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When most travelers think of sushi in Tokyo, they picture the famous high-end establishments in Ginza with their Michelin stars and hefty price tags.
But what if I told you there’s a hidden gem tucked away in this upscale district that delivers the same incredible quality at a fraction of the cost? During my recent trip to Japan, I stumbled upon a spot that completely changed my expectations of what affordable, exceptional sushi could be.
After staying in Japan for 10 days, and trying multiple different eats: omakase, sushi, bbq, and snacks, I can definitely say this would be the first restaurant I would return to when I travel back to Japan.
SO what’s the sushi restaurant? Tsukiji sushikuro at Ginza.
Address
Japan, F 104-0061 Tokyo, Chuo City, Ginza, 29 3-1インズ1B1
Hidden in the B1F on the side corner
The storefront looks relatively small on the first look, however once you get in, the restaurant is surprisingly large. We were welcomed to our seats, and you could put your bags or coats in the straw square basket they had underneath each chair.
Note: they take Suica! ( I thought maybe they’d only cash or credit card)
We orderd the fried soft shell crab as an appetizer and this small crab uni bowl with steamed egg thats somwhere around 2000 yen. I’m not sure if it’s a seasonal item, but I would definitely recommend purchasing the uni steamed egg bowl over the fried soft shell crab if you have to choose in between the two.
Regardless they were both delicious and the quality of these dishes were on par with the expensive $90 omakase that I had, so I was incredibly excited to order more.
After these two appetizers, I ordered some additional sushi + a handroll on the side that I forgot to take a picture of. The handroll was okay, it wasn’t bad but it was severely outshined by the other dishes available. Having the steamed egg on the side to go along with the fatty fishes on the cold rice was just too good of an experience.
I instantly decided that I wasn’t going to exit this restaurant without eating to my heart’s (and stomach’s) content.
I purchased the big variety plate that was around 4-5000 yen? This outweighed the option to order each one individually, and I really just wanted to try everything the restaurant had to offer. The sushi chef were all extremely dedicated in their craft, and I enjoyed every single bite of this last plate.
They also had a combo for the plate of sushi with an extra 3 cubes of mochi drizzled with black sugar syrup.
Conclusion
If you’re planning a trip to Tokyo and want to experience exceptional sushi without the intimidating price tag, Tsukiji Sushikuro in Ginza should be at the top of your list. This hidden gem proves that you don’t need to spend hundreds of dollars to enjoy world-class sushi—you just need to know where to look.
The quality here rivals the expensive omakase spots, but with a more relaxed atmosphere and prices that won’t make your wallet cry. Every dish, from the uni steamed egg bowl to the variety sushi plate, showcased the skill and dedication of the sushi chefs.
After 10 days of eating my way through Japan, this is the one restaurant I’d return to without hesitation. Whether you’re a sushi connoisseur or just someone who appreciates incredible food, Tsukiji Sushikuro delivers an unforgettable experience that will have you planning your next visit before you even leave.
Come hungry and prepare to order more than you think you need—trust me, you won’t regret it!
